Scotchies Too

The Ocho Rios branch of the longtime Montego Bay favorite has been lauded by international chefs for its excellent jerk. The plates of jerk chicken, sausage, fish, pork, and ribs at this open-air restaurant are all accompanied by festival, bammy, and some fire-breathing hot sauce. Be sure to step over to the kitchen to watch the preparation of the jerk over the pits.

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